COOKING

 

 

 

 

 

               

This is called Glazed Kiwi Tart. It is from Australia.

         

 

 

Ghana

Ghana is located in West Africa because food is often scarce in East Africa. Because in some areas don’t have the same foods there, Eastern and Western African cooks have learned to work with whatever they could find. When you are at the dinner table, be sure to never talk, hum, or sing. It’s bad luck if you do. It’s also bad luck if you let your 3rd finger of your right hand touch your nose while eating.

The food in the picture is called “Ghana Sweet Balls”.

 

 

France

French cook, who consider cooking a fine art, bring out the flavors in food and serve food in the most attractive ways possible.

The food in the picture is called “Pears Helen”.

 

 

Chile

Chile, a land of great variety, is located on the southwest coast of South America. Most Chileans are of mixed Spanish and Indian ancestry, and many others are of unmixed European descent. Chileans enjoy several traditional dishes.

The name of that dish is Almond Meringues with Fruit.

 

 

Mexico

 

Today most Mexicans are descended from both Spanish and Indian ancestors. The food of Mexico is a blend of those two rich traditions. Mexicans still enjoy the papayas, mangos, and other tropical fruits known to their Indian ancestors.

The name of this dish is Mango with Cinnamon.

      

 

 

Greece

 

When one thinks Greece, what often comes to mind is the ancient civilization that flourished there thousands of years ago. The art of cooking was appreciated even then. In fact, the world’s first cookbook is said to have been written in 350 B.C. by the philosopher Archestratus. At the time, cooks were very highly regarded and thought of as artists. Because Greece is located between Western Europe and the Middle West, Greek cooking reflects the influences of both areas. Climate also influences Greek cuisine. Honey, which is the found wild in all parts Greece, is the favorite sweetener, and it is often used in the sweet pastries that Greeks enjoy.

The dessert in the picture is called Walnut-Honey Pastry.

 

  Indonesia

At an Indonesian meal, you will need to follow these rules for dinning. Before each bite, you must dip the fingers of your right hand into a finger bowl of water. Then roll your food such as mashed vegetables or rice into a small bite-sized balls. Place the food in your mouth, but do not let the food touch palm of your hand. In addition, do not let your fingers enter your mouth.

                    

 

              

Getting Started

         
  This is the Biscuit Trotoni from Italy

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This is the Apple Cake Germany.