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There
are few benefits of genetically modified foods, but along with those
benefits comes more risks. Are
they really worth the risks? Genetically
modified foods are said to taste better than organic foods.
The difference between genetically modified foods and organic foods
is all of the bacteria and viruses in genetically modified foods.
Do really want your food to taste better because of that?
It’s like drinking a bottle of bleach.
Another benefit is that genetically modified foods take much less
time to grow, therefore we get our food faster, because of this the crops
are being turned over faster and there is a conservation of soil and
energy, but there are risks to the environment because of genetically
modified foods (see, “environmental concerns”).
One of the greatest benefits is that the food is to pests and
disease but in turn you could end up the one with a disease.
So I ask you, are the benefits really worth the risks?
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